What a Friend We Have in Cheeses
 
 
What a friend we have in cheeses,
Cheddar, Brie, and Camembert!
How they often richly please us,
Cheshire, Gloucester, plus Gruyere!
O what joy with which we savor
Gouda, Stilton, Saint Nectaire!
All because we took to labor
Milk and rennet in our lair!

Have we chills and stark starvation?
Is the Winter's grip so tight?
We should never fear negation,
Look to cheeses each cold night!
Can we find a meal so faithful
That puts hunger all to flight?
Cheeses make us full and grateful;
Turn to cheeses each cold night!

Such a friend we have in cheeses,
Worlds of taste we can explore:
Loving arms each day to greet us
Humboldt Fog right at our door!
Meats and wines he'll put to pairing,
Parmigiano, then Beaufort!
After, with the sweet, so pleasing:
Gorgonzola, Roquefort!

This hymn in praise of cheese was composed during the mid-19th Century Great Culinary Awakening by Wilhelm Neumeier (1828-1884). The intention was to remind Europeans and Euro-Americans of the vital role played by cheeses in preserving milk as a source of protein during long, cold, hungry winters. Reference is made (2nd stanza) to cheese as a savior of life during the Middle Ages, but also (3rd stanza) to cheese as an enrichment of cuisine during the more prosperous modern era- part of a delightful evening meal with a loved one.

The lyrics were adapted by Joseph Scriven (1820-1886) to praise a less tangible kind of nourishment, specifically the psychological boost provided by the inspiration of long-dead religious leader who went by the name of "Jesus".

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©2004–2010 by John Newmeyer